We all know the problem: you’re following the instructions of a receipt but you just need half an onion, paprika or whatever. What to do with the other half? Just throw it away, or use this reusable food saver.
It is an alarming trend: people are eating too much salt, sugar and fat and not enough… exactly: Broccoli! Take a look around on our streets, in stations and even at sports events we are surrounded by smart campaigns trying to make us consume a lot of food that isn’t that healthy. And that’s why FoodGuerrilla starts a grassroots campaign, to stick up for the veggies!
We have some great news for you today! We’ve been developing a product line with three vegetables that got into oblivion. The vegetables involved, are the witches turnip, spine pumpkin and kidney cabbage. Join the launch on the 2nd of December in Utrecht! Continue Reading →
These kitchen containers designed by Fabio Molinas create the optimal environment for your fruit and veggies by using the heat output of your refrigerator. The OLTU system, how it is called, not only uses wasted energy from your fridge to achieve this, but because food is now stored in the ideal temperature and humidity, less food will be wasted.
Assistant professor Takayuki Kosaka created a game that teaches kids to eat (and like) vegetables. In his game carrots, green peppers and tomatoes are bullets, that the player uses to save the city from giant vegetables. When they run out of ammo, they must put down their gun, eat the matching food and smile into a camera placed on the gun (in order to associate eating vegetables with the positive feelings of smiling). Only after performing these steps, the game will resume. Continue Reading →
In the processing of fruit and vegetables, residuals like trimmings and pulp arise. The Vezelfabriek processes these residuals to dried powders which are full of fibers and other nutrients. By enriching products with these powders, their nutritional values could be increased. This labjam was executed in the occasion to create potential applications of these powders. Continue Reading →