Edible Pavilion

Alex Daxböck and Chris Precht from Penda designed the Austrian pavilion for the Milan
Expo in 2015. As the theme for the expo was “Feeding the planet, energy for life”, they’ve created an edible design, with which they tend to promote the importance of locally grown food. Continue Reading →

Foodfashion

There are a lot of views on how to handle food waste. Main question is: ‘How do we reduce this waste?’. Fashion designer Hoyan Ip has a very good answer to this question. With her project Bio Trimmings, she re-uses wasted food to make Continue Reading →

Tutti frutti glass sculptures

If you’ve been looking for a new way to present fruit that’s a world away from the traditional fruit bowl then look no further because these innovative and fairly futuristic designs from ‘Fabrica’ are just what you need.

The “Tutti Frutti Glass Sculptures” series consists of a range of very different fruit holders to display and support fruit, as an essential symbol of the vitality, colour of open sunshine of Miami. Continue Reading →


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