fermented vegetables evolution

The fermented vegetables exploration keeps on continuing at TOP. Thanks for your participation to our last questionnary, we had really interesting feedbacks! And as you showed us a real interest for new flavors, spices and fermented snacking, we are currently experimenting on those directions. Continue Reading →

The Inglorious Fruits and Vegetables

Intermarche, an important supermarket in France launched a major campaign against food waste. Called “Inglorious Fruits and Vegetables”, the company has decided to market these foods in a dedicated shelf area. Continue Reading →

Discover your perfect whisky-flavours match

A new campaign by King James for Johnnie Walker introduces an interactive online whisky profiler guiding users, with the help of Executive Chef David Higgs, to discover their taste profile. Continue Reading →

Dry-age your own steaks at home

Skip the expensive butchers and stuffy steakhouses : This new device, The Steaklocker, makes the process of dry-aging steaks a reality in the average home.

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fermented vegetables? Your opinion interest us!

Every food expert will tell you that the healthiest foods are usually the freshest. But the latest beneficial food group point the fermented form. These powerhouses boost the good bacteria in your digestive tract and can help heal a multitude of health issues. Continue Reading →

Big Bang Broccoli

It is an alarming trend: people are eating too much salt, sugar and fat and not enough… exactly: Broccoli! Take a look around on our streets, in stations and even at sports events we are surrounded by smart campaigns trying to make us consume a lot of food that isn’t that healthy. And that’s why FoodGuerrilla starts a grassroots campaign, to stick up for the veggies!

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MEDICINAL PLANTS PROJECT ENCOURAGING GOOD AGRICULTURAL PRACTICES

This medicinal plants project have been developped in Sumapaz in Colombia. The Nazareth hospital created a garden that is part of a hospital, where patients are only treated with the plants of the region.

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The TEDxBinnenhof Food Experience

Perhaps you may have noticed that we at TOP Foodlab were quite busy lately with organizing the food experience at TEDxBinnenhof. Today, 31st of March, was the day that 500 prominent people from science, politics and industry came to the Binnenhof in The Hague to listen to 10 talks from inspiring people sharing their innovative ideas. Continue Reading →

Fresh juice with a shelf life of 3 weeks @ TEDxBinnenhof

Fruity Line specialises in the production of freshly squeezed fruit juices, smoothies, fruit purees and vegetable juices.They supply to the retail, (air) catering, service and food-processing industries on a daily basis. They use the innovative and unique HPP technology Pascalisation to guarantee the long-lasting freshness of their products. Continue Reading →

Artisanal beers from The Hagues best city brewery @ TEDxBinnenhof

KOMPAAN beers are brewed by two companions from The Hague: Jasper and Jeroen. Their brewery and tasting room is based in The Hague in an old factory. The Beers of KOMPAAN provide a wide range of taste. Each beer is brewed with a variety of malts and hops. Continue Reading →


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