These placemats show recipes of how to make your food. Not just by printing the literal recipe on them, but by printing an actual blueprint of your food on them. Continue Reading →
Japanese designer Nendo decided there are a lot more ways to look at chopsticks. He designed a collection of chopsticks for Hashikura Matsukan, a company known for producing the most beautiful japanese chopsticks. The chopsticks in Nendo’s collection are not only beautiful, but also slightly different from your regular chopstick. Continue Reading →
Charlie Bigham’s serves top quality dishes, in which they put all the love that you would when you would be cooking them youselve. The aim is for couples (that normally can’t find the time to cook and dine together) to have a wonderful night together over an amazing meal. But this meal must be extremely amazing. Continue Reading →
Today we introduced our line of pickles made of forgotten vegetables with a tasting as official launch. But… it were not real forgotten vegetables. The attendees at the tasting at first thought they ate forgotten vegetables with the exciting names witches turnip, spine pumpkin and kidney cabbage.
But soon they found out that these vegetables did not exist. In the movie that they got to see after tasting it became clear that ordinary vegetables had been transformed into “forgotten” vegetables…
We have some great news for you today! We’ve been developing a product line with three vegetables that got into oblivion. The vegetables involved, are the witches turnip, spine pumpkin and kidney cabbage. Join the launch on the 2nd of December in Utrecht! Continue Reading →