A bottle of raw honey with… Chili peppers?!
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After months of testing and experimenting with fermented vegetables we are working to a product concept based on Kimchi!
Kimchi is a traditional Korean side dish popular in Asia but winning ground all over the world. It’s made of cabbage, radish, carrots and spices and has a real deep and funky but addicting flavor! We’re loving it!
Charlie Bigham’s serves top quality dishes, in which they put all the love that you would when you would be cooking them youselve. The aim is for couples (that normally can’t find the time to cook and dine together) to have a wonderful night together over an amazing meal. But this meal must be extremely amazing. Continue Reading →
This week we performed in a live jamsession at the ‘Gastvrij Rotterdam’ fair. We made nine different tasty products/dishes made of the best ingredients of the Netherlands. http://www.nieuwvers.nu/
In this post an impression and an overview of the products we made.
According to decide whether we will ever be willing to eat meat from the lab, Next Nature thinks we first have to get a little creative and explore this world of in-vitro meat. So in order to provoke this discussion about the future of meat, a cookbook from which you cannot cook was created. Continue Reading →