Blow Dough

Posted on 21/07/2014 by Nick van Lanen

As part of Jerusalem Design Week last December, Omer Polak and fellow designer Michal Evyatar created a sort of hybrid bakery-assembly line for his project Blow Dough, using industrial-strength heat guns that reach temperatures of over 1,000°F to inflate and cook hollow balls of flavored dough.


The result was a crispy, pita-like bread that’s both sculptural and edible, which together encapsulate the essence of design: form and function in harmony.

For these designers cuisine and manufacturing aren’t all that different !


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