Posted on 18/07/2013 by Nick van Lanen
Ghee Easy = Traditional Indian Ghee made from the best Dutch butter. Ghee is a form of clarified butter. The butter is boiled so the water evaporates and the proteins denaturate. Due to cooking ghee is more heat-resistant and has a extended shelf life too.
Ghee Easy is launching homemade ghee next september in exciting flavors like piment-chestnut, ginger-garlic, ayurveda spices and porcini mushrooms.
We cannot wait to try these ghees, so we are for sure trying to get our hands on some of the first jars in september!
Stay updated about Ghee Easy on: https://www.facebook.com/#!/GheeEasy