Poetry of Light
Posted on 30/06/2013 by Nick van Lanen
After turning the lamp on, the chocolae will slowy melts due to the heat penetration. In approx 15 minutes holes will develop and rays of light will come out of the lamp. This process of seeing and waiting will make you even more curious and wanting to eat the chocolat.
At the Stockholm furniture fair (2013) Swedish designer Alexander Lervik presented this ‘lumière au chocolate’.