Posted on 19/12/2012 by Nick van Lanen
In the production of cheese, residuals called whey arise. This product contains a lot of proteins, vitamins, minerals and amino acids, but isn’t used as an ingredient on a large scale yet. During this labjam, we wanted to make fresh fruit juice combined with whey, to form a healthy beverage.The drinks we developed are special and fresh. They can be described as Taksi, only fresh. They taste good and make you feel healthy. By using mild preservation, the nutritive value can be retained as well.