Labjam – Fresh Baby Food
Posted on 28/06/2012 by Nick van Lanen
Why is it normal to give babies and toddlers overcooked gunk, while they should be experiencing new flavors and textures in order to develop good taste?
We asked ourselves this question and started developing tasty baby meals with fresh ingredients without overcooking it. We used the technology pascalisation to make the meals shelf stable and safe for this vunerable consumergroup. Take a look at the results!