Posted on 21/06/2011 by Nick van Lanen
Volsmaakt (something like ‘Full Flavor’ in English) is the name of a coöperation between 5 Dutch fruitgrowers and Top Food Lab, and the products resulting from this collaboration.
Top Food Lab developed a line of fruit purees without adding sugar, colorants, flavors and preservatives. They come in strawberry, cherry, raspberry, blueberry and blackberry.
The preservation technique pascalisation (high pressure) make these products have a chilled shelflife of 3 weeks. By using this technique instead of heat pasteurisation the flavors and nutrients stay intact, resulting in a flavor similair to fresh.
The production of the volsmaakt fruit purees is located in the factory of our partner Chez Pascal.