Bacon now exists in sprinkle form! Continue Reading →
As part of Jerusalem Design Week last December, Omer Polak and fellow designer Michal Evyatar created a sort of hybrid bakery-assembly line for his project Blow Dough, using industrial-strength heat guns that reach temperatures of over 1,000°F to inflate and cook hollow balls of flavored dough.
After months of testing and experimenting with fermented vegetables we are working to a product concept based on Kimchi!
Kimchi is a traditional Korean side dish popular in Asia but winning ground all over the world. It’s made of cabbage, radish, carrots and spices and has a real deep and funky but addicting flavor! We’re loving it!
The first thing we ask ourselves is why? Why would you want to scramble an egg inside its shell? Well.. we don’t know but the Golden Goose can do it! And it is handsomely designed we must say. Will there be a market for these low-tech golden egg producers? Backers on kickstarter think there is, because they raised four times the money they need for the realization!
Does it happen to you to store expired food in your fridge? Would you throw it away, or dangerously try to eat it? While our eyes and nose might conclude a cut of meat is safe to eat, some brands use tricky methods, like adding carbon monoxide into beef packaging, to maintain the red color associated with freshness. So, PERES have the answer for you ! This first-of-its-kind handheld device and mobile app provides information about the freshness and quality of meat, poultry, and fish.
The fermented vegetables exploration keeps on continuing at TOP. Thanks for your participation to our last questionnary, we had really interesting feedbacks! And as you showed us a real interest for new flavors, spices and fermented snacking, we are currently experimenting on those directions. Continue Reading →