The TEDxBinnenhof Food Experience

Perhaps you may have noticed that we at TOP Foodlab were quite busy lately with organizing the food experience at TEDxBinnenhof. Today, 31st of March, was the day that 500 prominent people from science, politics and industry came to the Binnenhof in The Hague to listen to 10 talks from inspiring people sharing their innovative ideas. Continue Reading →

Fresh juice with a shelf life of 3 weeks @ TEDxBinnenhof

Fruity Line specialises in the production of freshly squeezed fruit juices, smoothies, fruit purees and vegetable juices.They supply to the retail, (air) catering, service and food-processing industries on a daily basis. They use the innovative and unique HPP technology Pascalisation to guarantee the long-lasting freshness of their products. Continue Reading →

Artisanal beers from The Hagues best city brewery @ TEDxBinnenhof

KOMPAAN beers are brewed by two companions from The Hague: Jasper and Jeroen. Their brewery and tasting room is based in The Hague in an old factory. The Beers of KOMPAAN provide a wide range of taste. Each beer is brewed with a variety of malts and hops. Continue Reading →

Wine from young revolutionary French winemakers @ TEDxBinnenhof

The founders of Vermeer Wijnen believe in small wine farmers with a special story, passion and commitment. Modern wines with high quality and a great price.
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Cheese that lowers the cholesterol level on TEDxBinnenhof!

The cheese farm Ruurhoeve developed and examined in collaboration with the Center of Preventive Medicine a new cheese. The Cholfitty cheese with cholesterol-lowering properties. Farmer Corné Ansems: “We should actually sell our cheese at the pharmacist instead of in the cheese store.”
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The first 100% plant based “kibbeling” on TEDxBinnenhof

The first 100% plant based “kibbeling” (a Dutch fish snack), is made from Plenti®. This snack is as close as it gets to fish in taste, structure, bite and nutrition. Ojah proves with this innovation that it is possible to delicious plant based alternatives for meat and fish. The kibbeling was served with vegan tartar sauce from De Vegetarische Snackbar.
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Piccalilly from imperfect vegetables on TEDxBinnenhof

Picnic in the park are professional piccalilly makers! Spicy chutney shakers! Passionate preserve makers. Dreamers & do-ers who, over the course of three years, have managed to establish a small preserve company called Picnic in the Park in the heart of The Hague.
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Dutch pork fed with lupine on TEDxBinnenhof

The farmer’s family Ten Have Mellema is working on a breakthrough in mixed farming: integrated sustainable agriculture. People, animals and the environment are the cornerstones of the farm. They make smart use of technology to improve the welfare of the pigs and to reduce emissions. The pigs and sows live both indoors and outdoors. Local what can be local is very important.
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Mushrooms from Letsgrowit on TEDxBinnenhof!

LETSGROWIT Mushrooms is an initiative of Jos van Wijlick to involve the world into the battle against old economic system that cause damage to our environment, economy, people, animals and our life climate.
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Wild goose pâté from Firma Bijten on TEDxBinnenhof

Firma Bijten. once started as a ‘pâté studio’ by two young entrepreneurs from Rotterdam, now fully grown into a butcher’s shop. It all started with a mission….
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